HOTEL DUC DE BOURGOGNE, Bruges

Dining

The Duc de Bourgogne restaurant offers a fine regional kitchen specializing in seasonal dishes and fresh seafood. Guests can savor a three-course lunch every week from Monday to Saturday, alongside a prix fixe menu and à la carte options. The extensive wine cellar provides a perfect pairing for every meal, ensuring a rich culinary experience.

Location

The hotel is situated near the Grand Place, Burg Square, and the historic fish market, providing easy access to key attractions. Guests can explore the scenic canals and historic buildings by foot, with the Groeninge Museum just a short distance away. This central location brings the essence of Bruges to every visitor.

Rooms

Rooms at the Duc de Bourgogne offer authentic comfort with views of either the Bruges canals or the historic Huidenvettersplein. Each room comes equipped with a private bathroom and an espresso machine for guests' convenience. Mornings start with a fresh breakfast enjoyed at large windows overlooking the scenic Rozenhoedkaai.

Group Services

The hotel provides specialized group menus for gatherings of 12 or more, drawing on years of experience with event hosting. This includes options for either a fixed menu or designated dishes for large groups. Relationships built with travel agencies and local partners enable seamless event planning.

Historical Significance

The Duc de Bourgogne has a notable history dating back to the 1600s, with renovations restoring its original style. Since its inception, it has been recognized for exceptional gastronomy in Bruges. This blend of culinary excellence and historic charm creates a unique experience for guests.

Highlights

Dining: fine, regional kitchen

Location: close to the Grand Place

Rooms: views of the famous Bruges canals

Group Services: group menus (min. 10 persons)